Franchise – Ice cream balls form
Here’s a truly revolutionary product: Dippin ‘Dots ice cream in balls. A classic and very popular product – now in a new presentation.
Yes, regular ice cream no longer flows from a dispenser as a viscous cream, but falls like a rain of colored balls in a casserole, where the client can consume with a teaspoon. Visual impact of this new product is complemented by unique sensation of feeling like balls of ice melt on the tongue. Anyone who instantly becomes a hardcore fan.
Dippin ‘Dots were invented in 1988 by Curt Jones, an American microbiologist who has applied to the manufacture of ice cream a process called cryogenic encapsulation, in fact a method of cooling very fast and at very low temperatures leading to formation of balls. Jones said that as it keeps the flavor better. Otherwise, the ingredients and recipe are the same as the classic product.
Dippin ‘Dots are sold through tonete attractive dispensers equipped with refrigerators that regularly supplies bags of merchandise from the company laboratory. Client request comes a choice and vendor pulls a lever and let the flow metering a portion of balls attractively decorated in a casserole. The show captures the attention immediately, especially as it hears a noise and specifically, like you pour out the rice on the table.
A second version of the product market is already packed in sealed bags, attractive color and stored in refrigerated glass cases with sheet located in places circulated. Low temperature storage is vital because, as any ice cream, and it melts.
Business requires a very small staff (1-3 people at each point of sale) and can be developed quickly by placing new tonete in other suitable locations: parks, fairs, malls, etc..
Total investment: $ 80000-230000
Franchise fee: $ 12.500
Flush: 4%
Duration of contract: 5 years
The fee for renewal of contract: variable